Back to search results

Den Glade Gris

Pork lovers alert! If you are thinking of trying some lip-smacking slow-cooked meat-based dishes, hop into Den Glade Gris, a popular Norwegian restaurant in Oslo.
What makes Den Glade Gris different from other restaurants serving pork dishes is the way they cook their meat and how they focus on sustainability by using the whole animal without generating any waste. The meat is marinated for days and slow cooked for hours to make authentic dishes like Langgrillet svineknoke, BBQ pulled pork, Grisens laaangtidsstekte BBQ Spareribs, Langtidsstekt nakke av gris, and Flatbanka gris. They also have non-pork dishes, a separate menu for children, and melt-in-the-mouth dessert options.

Location